6 Grain Breakfast in the Crock Pot Recipe

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6 Grain Breakfast in the Crock Pot
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Ingredients:

  • 2 1/2 tbsp bulgur wheat
  • 2 1/2 tbsp brown rice
  • 2 tbsp barley
  • 2 tbsp quinoa
  • 1/4 cup rolled oats
  • 1 1/2 tsp ground cinnamon
  • 3 cups water

Directions:

  1. Combine ingredients in crock pot. Mix well.
  2. Cover and cook on low for 6 to 8 hours.
  3. Stir before serving.
  4. Add more water if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.97 Kcal (448 kJ)
Calories from fat 13.53 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 31.31mg 1%
Potassium 106.88mg 2%
Total Carbs 20.69g 7%
Sugars 4.92g 20%
Dietary Fiber 2.46g 10%
Protein 2.24g 4%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 63.05 Kcal (264 kJ)
Calories from fat 7.98 Kcal
% Daily Value*
Total Fat 0.89g 2%
Sodium 18.45mg 1%
Potassium 62.99mg 2%
Total Carbs 12.19g 7%
Sugars 2.9g 20%
Dietary Fiber 1.45g 10%
Protein 1.32g 4%
Vitamin C 0.6mg 2%
Iron 0.4mg 4%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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