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Aaron's Chocolate Chunk Oatmeal Cookies Recipe

Aaron's Chocolate Chunk Oatmeal Cookies Recipe

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Ingredients:

Serving

1 (18.25 oz) package white cake mix
1 (3.4 oz) package instant butterscotch pudding mix
2/3 cup rolled oats
1/2 cup vegetable oil
1/2 cup sour cream
1/4 cup water
2 tsp vanilla extract
1 cup semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1537.76 Kcal (6438 kJ)
Calories from fat	956.79 Kcal
		% Daily Value*
Total Fat	106.31g	164%
Cholesterol	20.13mg	7%
Sodium	499.51mg	21%
Potassium	373.1mg	8%
Total Carbs	164.14g	55%
Sugars	91g	364%
Dietary Fiber	12.37g	49%
Protein	9.35g	19%
Vitamin C	0.6mg	1%
Iron	9.8mg	54%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	413.67 Kcal (1732 kJ)
Calories from fat	257.38 Kcal
		% Daily Value*
Total Fat	28.6g	164%
Cholesterol	5.41mg	7%
Sodium	134.37mg	21%
Potassium	100.37mg	8%
Total Carbs	44.16g	55%
Sugars	24.48g	364%
Dietary Fiber	3.33g	49%
Protein	2.52g	19%
Vitamin C	0.2mg	1%
Iron	2.6mg	54%
Calcium	46.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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