Directions:
- In large bowl, combine dry ingredients.
- Blend in 2 large eggs, lightly beaten.
- Stir in water and apple.mix till dough forms.
- If dough still seems unworkable, add enough chicken broth so dough will come together.
- Knead on lightly floured surface till smooth.
- Roll on lightly floured surface.
- Cut with desired shape cookie cutters.
- Place on lightly greased cookie sheets.
- Bake at 325* till brown and crunchy.10-12 minute.
- Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.56 Kcal (1849 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 26.72mg | 1% | |
| Potassium | 169.48mg | 4% | |
| Total Carbs | 82.48g | 27% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.63 Kcal (1192 kJ) | ||
| Calories from fat | 43.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 11% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 18% | |
| Sodium | 17.23mg | 1% | |
| Potassium | 109.25mg | 4% | |
| Total Carbs | 53.17g | 27% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 2.05g | 13% | |
| Protein | 6.47g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 4.5mg | 39% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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