5-Minute Bread Pizza Recipe

Posted by
Rate It!
5-Minute Bread Pizza
Add your photo!
Ingredients
8
Count
Nutrition
224
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Cover the top of your pizza stone or, if you don’t have one, the inside of a cookie sheet with a good dusting of flour.
  2. 2. Pre-heat your oven to 425 degrees F.
  3. 3. Pour 3 tablespoons of EVOO into a small bowl.
  4. 4. Cut out a chunk of your 5-minute Bread dough, big enough to be the size somewhere in between a baseball and a softball.
  5. 5. With your fingers flatten the dough to fit on top of your pizza stone or cookie sheet. From this point on, the crust will remain on the stone or cookie sheet until the pizza is done.
  6. 6. With a pastry brush, cover the top of the flattened dough with a thin layer of the olive oil.
  7. 7. Turn the dough over (this can be delicate and messy but you can always work the dough back into shape with your fingers) and brush the other side with olive oil.
  8. 8. Partially bake the dough for about 7 minutes and take it out of the oven (carefully!).
  9. 9. Using a large spoon or a ladle, spread the pizza sauce on top of the partially-baked crust and cover it as evenly as possible to within one inch of the edges.
  10. 10. Distribute the rest of the ingredients (except for the cheese) all over the top of the pizza sauce. Be creative, my grandchildren like it when I make smiling faces with the pepperoni, black olives and the peppers.
  11. 11. Cover the top of the pizza completely with the mozzarella all the way to the edge.
  12. 12. Place the pizza stone or cookie sheet in the 425 degree oven and bake for approximately 20 minutes or until the cheese is bubbly and the edges of the crust have turned a dark, golden brown. If the edges are very light, this may mean that the center of the crust is still raw.
  13. 13. Take the pizza out of the oven and place it on a fire-resistant surface. Let it rest for approximately 10 minutes (if you can resist it that long), slice and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.54 Kcal (936 kJ)
Calories from fat 133.68 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 26.72mg 9%
Sodium 926.44mg 39%
Potassium 264.72mg 6%
Total Carbs 5.67g 2%
Sugars 2.36g 9%
Dietary Fiber 2.12g 8%
Protein 17.45g 35%
Vitamin C 11.8mg 20%
Vitamin A 0.2mg 8%
Iron 4.7mg 26%
Calcium 386.3mg 39%
Amount Per 100 g
Calories 160.34 Kcal (671 kJ)
Calories from fat 95.89 Kcal
% Daily Value*
Total Fat 10.65g 23%
Cholesterol 19.16mg 9%
Sodium 664.52mg 39%
Potassium 189.88mg 6%
Total Carbs 4.06g 2%
Sugars 1.7g 9%
Dietary Fiber 1.52g 8%
Protein 12.51g 35%
Vitamin C 8.5mg 20%
Vitamin A 0.2mg 8%
Iron 3.4mg 26%
Calcium 277.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top