Directions:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano.
- In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.38 Kcal (1639 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 483.28mg | 20% | |
| Potassium | 309.55mg | 7% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2.8mg | 15% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 202.29 Kcal (847 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 23% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 20% | |
| Sodium | 249.79mg | 20% | |
| Potassium | 160mg | 7% | |
| Total Carbs | 19.85g | 13% | |
| Sugars | 4.07g | 32% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 13.4g | 52% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 1.4mg | 15% | |
| Calcium | 66.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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