Portabella Mushroom Fajitas Recipe

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Ingredients:

Serving

1/2 large red onion, sliced
1 yellow bell pepper, stemmed, seeded, and thinly sliced
2 tsp olive oil
2 portabella mushrooms, sliced into thin strips
2 tbsp prepared fajita seasoning mix
8 flour tortillas
3 cups mixed salad greens
2 large tomatoes, chopped
1/4 cup nonfat sour cream
1/3 cup prepared salsa

Directions:

In pan over medium-high heat, sauté onion and yellow bell pepper in olive oil until onion has lightly caramelized. Transfer sautéed vegetables to bowl.
Place mushrooms in same pan and cook until tender. Drain liquid from pan and add mushrooms to bowl.
Toss vegetables with fajita seasoning mix.
To assemble fajitas, warm flour tortillas. Place mixed salad greens over each tortilla, then mound portobello mixture over greens. Top with chopped tomatoes. Spoon nonfat sour cream and salsa over stuffing before rolling each tortilla closed. Cut in half on diagonal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1088.7 Kcal (4558 kJ)
Calories from fat	789.91 Kcal
		% Daily Value*
Total Fat	87.77g	135%
Cholesterol	85.04mg	28%
Sodium	2129.78mg	89%
Potassium	731.52mg	16%
Total Carbs	59.85g	20%
Sugars	19.57g	78%
Dietary Fiber	4.42g	18%
Protein	13.78g	28%
Vitamin C	44.2mg	74%
Vitamin A	0.7mg	25%
Iron	14.6mg	81%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	225.88 Kcal (946 kJ)
Calories from fat	163.89 Kcal
		% Daily Value*
Total Fat	18.21g	135%
Cholesterol	17.64mg	28%
Sodium	441.89mg	89%
Potassium	151.78mg	16%
Total Carbs	12.42g	20%
Sugars	4.06g	78%
Dietary Fiber	0.92g	18%
Protein	2.86g	28%
Vitamin C	9.2mg	74%
Vitamin A	0.2mg	25%
Iron	3mg	81%
Calcium	27.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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