5 Ingriedient Banana and Brown Butter Muffins Recipe

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5 Ingriedient Banana and Brown Butter Muffins
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Ingredients:

  • 1 large egg
  • 1 3/4 cups self-rising flour

Directions:

  1. Preheat the oven to 375 degrees F. Line a 12-cup muffin tin with paper muffin liners.
  2. Peel the bananas and add to a large bowl. Add the agave syrup and mash the bananas with a fork until very liquefied but still a little lumpy.
  3. Melt the butter in a small saucepan or skillet over medium heat. Cook, stirring occasionally, until the milk solids have turned a nutty golden brown.
  4. To the brown butter, add about 1 cup of the mashed banana mixture and whisk to combine. Cook for a few more minutes until a darker golden color is achieved. Add to the remaining mashed banana mixture and whisk to combine, then whisk in the egg. Fold in the flour, in 2 batches, with a rubber spatula, until just combined; do not over mix. With an ice cream scoop, evenly divide the batter among the muffin tin cups.
  5. Bake in the center of the oven until golden brown and the tops spring back when pressed, about 25 minutes. Cool for 5 minutes in the pan, then transfer the muffins to a rack to cool completely. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.02 Kcal (268 kJ)
Calories from fat 24.78 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 11.95mg 4%
Sodium 75.02mg 3%
Potassium 57.23mg 1%
Total Carbs 9.06g 3%
Sugars 2.94g 12%
Dietary Fiber 0.58g 2%
Protein 0.95g 2%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 248.67 Kcal (1041 kJ)
Calories from fat 96.25 Kcal
% Daily Value*
Total Fat 10.69g 4%
Cholesterol 46.4mg 4%
Sodium 291.4mg 3%
Potassium 222.27mg 1%
Total Carbs 35.18g 3%
Sugars 11.44g 12%
Dietary Fiber 2.24g 2%
Protein 3.69g 2%
Vitamin C 4.6mg 2%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 88.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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