Directions:
- Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
- Form into 4 loaves.
- Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
- Place in small casserole dish.
- Bake, uncovered at 375* for 20 minutes.
- Spoon remaining sauce over loaves and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.99 Kcal (1474 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 1610.9mg | 67% | |
| Potassium | 629.97mg | 13% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.7mg | 21% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.11 Kcal (603 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 25% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 37% | |
| Sodium | 659.53mg | 67% | |
| Potassium | 257.92mg | 13% | |
| Total Carbs | 10.77g | 9% | |
| Sugars | 4.2g | 41% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 10.06g | 49% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.5mg | 21% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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