30 Minute Mini Meatloaves |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A faster way to put delicious, saucy meatloaf on your dinner table. Ingredients:
1 lb ground beef |
salt and pepper |
1 egg, slightly beaten |
1/2 cup soft breadcrumbs |
1 1/2 cups tomato sauce, divided |
1/2 teaspoon italian seasoning |
1 teaspoon garlic powder |
1 teaspoon brown sugar |
Directions:
1. Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
2. Form into 4 loaves.
3. Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
4. Place in small casserole dish.
5. Bake, uncovered at 375* for 20 minutes.
6. Spoon remaining sauce over loaves and bake 10 more minutes.
|
|