Krautburger Recipe

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Ingredients:

Serving

1 lb lean ground beef
1 onion, chopped
1/2 medium head cabbage, shredded
1/2 (1 oz) package dry onion soup mix
1 (8 oz) package mild cheddar cheese, sliced
black pepper to taste
2 (1 lb) loaves frozen bread dough, thawed
butter flavored cooking spray
1/4 cup margarine, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.29 Kcal (1236 kJ)
Calories from fat	135.71 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	21.13mg	7%
Sodium	210.05mg	9%
Potassium	231.43mg	5%
Total Carbs	28.46g	9%
Sugars	3.46g	14%
Dietary Fiber	2.18g	9%
Protein	10.78g	22%
Vitamin C	11mg	18%
Iron	0.6mg	3%
Calcium	58mg	6%

Amount Per 100 g
Calories	233.45 Kcal (977 kJ)
Calories from fat	107.29 Kcal
		% Daily Value*
Total Fat	11.92g	23%
Cholesterol	16.71mg	7%
Sodium	166.07mg	9%
Potassium	182.97mg	5%
Total Carbs	22.5g	9%
Sugars	2.73g	14%
Dietary Fiber	1.73g	9%
Protein	8.52g	22%
Vitamin C	8.7mg	18%
Iron	0.5mg	3%
Calcium	45.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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