30 Minute Lemon Meringue Pie Recipe

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30 Minute Lemon Meringue Pie
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Ingredients
7
Count
Nutrition
360
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine biscuits and butter.
  2. Press into a foil lined 8 pie plate.
  3. Chill.
  4. Combine condensed milk, lemon juice, rind, and egg yolks.
  5. Place in crumb crust.
  6. Beat egg whites until stiff.
  7. Gradually add the sugar.
  8. Beat until sugar has dissolved.
  9. Spoon or pipe meringue over the lemon filling.
  10. Bake in a moderate oven (350F-375F) for 15 minutes or til golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.35 Kcal (1509 kJ)
Calories from fat 116.67 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 85.09mg 28%
Sodium 22.99mg 1%
Potassium 58.54mg 1%
Total Carbs 12.39g 4%
Sugars 10.85g 43%
Dietary Fiber 0.29g 1%
Protein 2.16g 4%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 431.22 Kcal (1805 kJ)
Calories from fat 139.61 Kcal
% Daily Value*
Total Fat 15.51g 20%
Cholesterol 101.83mg 28%
Sodium 27.52mg 1%
Potassium 70.06mg 1%
Total Carbs 14.82g 4%
Sugars 12.98g 43%
Dietary Fiber 0.35g 1%
Protein 2.58g 4%
Vitamin C 15.6mg 22%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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