Directions:
- In shallow dish, place chicken with mushrooms.
- Cover with dressing.
- Marinate for 30 minutes.
- Drain; reserve dressing.
- In large skillet, cook onion in margarine till tender.
- Add chicken and mushrooms.
- Cook, covered over med heat till chicken is tender.
- Add zucchini, tomatoes and marinade.
- Cook and stir until zucchini is tender.
- Remove from heat.
- Sprinkle with cheese pieces.
- Cover and let stand 2 minutes for cheese to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.41 Kcal (1580 kJ) | ||
| Calories from fat | 217.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 16% | |
| Sodium | 936.73mg | 39% | |
| Potassium | 433.64mg | 9% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.79 Kcal (736 kJ) | ||
| Calories from fat | 101.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 37% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 16% | |
| Sodium | 436.32mg | 39% | |
| Potassium | 201.99mg | 9% | |
| Total Carbs | 10.64g | 8% | |
| Sugars | 2.1g | 18% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 8.42g | 36% | |
| Vitamin C | 4.4mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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