Directions:
- Shred lettuce and put in 4 quart shallow serving dish.
- Top with green onions and water chestnuts.
- Break apart frozen peas.
- Spread mayonnaise evenly over the top.
- Sprinkle sugar, Parmesan cheese, salt, and garlic powder.
- Cover and chill 24 hours.
- Just before serving, sprinkle with bacon and egg.
- Place tomato wedges around salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.64 Kcal (2766 kJ) | ||
| Calories from fat | 559.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.13g | 96% | |
|---|---|---|---|
| Cholesterol | 126.6mg | 42% | |
| Sodium | 1087.15mg | 45% | |
| Potassium | 302.5mg | 6% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.42 Kcal (1111 kJ) | ||
| Calories from fat | 224.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 96% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 42% | |
| Sodium | 436.78mg | 45% | |
| Potassium | 121.54mg | 6% | |
| Total Carbs | 5g | 4% | |
| Sugars | 2.27g | 23% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 5.45g | 27% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 0.4mg | 6% | |
| Calcium | 42.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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