Directions:
- Place lettuce in 9 x 13 inch glass pan.
- Sprinkle next 3 ingredients on top in layers.
- Break apart frozen peas and sprinkle over all.
- Mix the mayonnaise and sugar in a separate bowl and then spread over the salad.
- Refrigerate overnight or at least 6 hours.
- Before serving, add a layer of bacon, eggs, tomatoes, and parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.78 Kcal (1624 kJ) | ||
| Calories from fat | 329.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 82.27mg | 27% | |
| Sodium | 412.4mg | 17% | |
| Potassium | 211.23mg | 4% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.3 Kcal (1048 kJ) | ||
| Calories from fat | 212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 56% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 27% | |
| Sodium | 266.19mg | 17% | |
| Potassium | 136.34mg | 4% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 2.54g | 16% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 4.2g | 13% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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