Directions:
- Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
- In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
- In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
- Peel and chop hard-cooked eggs.
- Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.76 Kcal (2247 kJ) | ||
| Calories from fat | 462.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.39g | 79% | |
|---|---|---|---|
| Cholesterol | 132.72mg | 44% | |
| Sodium | 1334.35mg | 56% | |
| Potassium | 310.37mg | 7% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.96 Kcal (1189 kJ) | ||
| Calories from fat | 244.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 79% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 44% | |
| Sodium | 705.9mg | 56% | |
| Potassium | 164.19mg | 7% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 6.82g | 26% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.8mg | 8% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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