24 Hour Holiday Salad Recipe

Posted by
Rate It!
24 Hour Holiday Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Add to Serving Bowl: Cherries, fruit cocktail, pineapple, and pecans
  2. Add egg yolks, half n half, whipping cream and 1/2 can juice from pineapple to double boiler and simmer till thickened.
  3. Then add this to fruit and nuts above and chill overnight.
  4. Next day add marshmallows and stir in cool whip. Chill before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.3 Kcal (462 kJ)
Calories from fat 48.32 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 92.73mg 31%
Sodium 40.01mg 2%
Potassium 95.11mg 2%
Total Carbs 13.47g 4%
Sugars 11.04g 44%
Dietary Fiber 1.06g 4%
Protein 3.23g 6%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 29mg 3%
Amount Per 100 g
Calories 120.07 Kcal (503 kJ)
Calories from fat 52.6 Kcal
% Daily Value*
Total Fat 5.84g 8%
Cholesterol 100.95mg 31%
Sodium 43.55mg 2%
Potassium 103.53mg 2%
Total Carbs 14.66g 4%
Sugars 12.01g 44%
Dietary Fiber 1.16g 4%
Protein 3.52g 6%
Vitamin C 1.3mg 2%
Iron 0.5mg 2%
Calcium 31.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top