Directions:
- Combine mayo and sugar; add vinegar and stir until well mixed.
- Add salt, garlic powder, and spearmint to mayo mixture, stir until well combined.
- Add sliced cucumbers to mayo mixture and gently fold over and over until all the cucumbers slices are covered in the mayo mixture.
- Refridgerate at least 2 hours, overnight is best, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.57 Kcal (601 kJ) | ||
| Calories from fat | 123.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 166.79mg | 7% | |
| Potassium | 98.95mg | 2% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 21% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 3% | |
| Sodium | 178.93mg | 7% | |
| Potassium | 106.15mg | 2% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 3.74g | 14% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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