24 Hour Chicken Casserole Recipe

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24 Hour Chicken Casserole
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Ingredients:

Directions:

  1. Mix all ingredients except crackers and butter.
  2. Put mixture in greased baking dish and let sit in refrigerator for 24 hours.
  3. Remove from refrigerator and let sit at room temperature for 30 minutes.
  4. Meanwhile, mix crushed crackers and melted butter. Spoon cracker mixture over chicken mixture.
  5. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.52 Kcal (2213 kJ)
Calories from fat 382.24 Kcal
% Daily Value*
Total Fat 42.47g 65%
Cholesterol 124.13mg 41%
Sodium 593.32mg 25%
Potassium 326.22mg 7%
Total Carbs 21.41g 7%
Sugars 1.34g 5%
Dietary Fiber 1.59g 6%
Protein 17.31g 35%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 298.31 Kcal (1249 kJ)
Calories from fat 215.75 Kcal
% Daily Value*
Total Fat 23.97g 65%
Cholesterol 70.06mg 41%
Sodium 334.89mg 25%
Potassium 184.13mg 7%
Total Carbs 12.09g 7%
Sugars 0.76g 5%
Dietary Fiber 0.9g 6%
Protein 9.77g 35%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 9%
Calcium 26.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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