Directions:
- Preheat oven to 400 degrees.
- In a large, ovenproof skillet saute celery in 1 tablespoon butter over medium heat for about 4 minutes. Remove celery and let cool.
- In bowl, combine sirloin, bread crumbs, au jus, and celery. Form in to 4 patties.
- Melt remaining butter in skillet. Place patties in skillet and cook 2-3 minutes or until bron on one side. Flip patties and place in oven. Cook for 12-15 minutes for medium doneness. Place on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.59 Kcal (1573 kJ) | ||
| Calories from fat | 115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 138.24mg | 46% | |
| Sodium | 871.37mg | 36% | |
| Potassium | 552mg | 12% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.88 Kcal (695 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 20% | |
|---|---|---|---|
| Cholesterol | 61.05mg | 46% | |
| Sodium | 384.84mg | 36% | |
| Potassium | 243.79mg | 12% | |
| Total Carbs | 12.42g | 9% | |
| Sugars | 2.19g | 20% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 15.74g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 15% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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