Directions:
- In a skillet cook onion and celery in 4 tablespoons butter over moderately low heat, stirring, until tender and transfer to a bowl. Stir in crab and bread crumbs. In a small bowl whisk together mayonnaise, Old Bay seasoning, Worcestershire sauce, Tabasco, parsley, and salt and pepper to taste and stir into crab mixture until combined well.
- Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds, each about 3 inches wide and 3/4 inches thick, and transfer to baking sheet. Chill crab cakes, covered with plastic wrap, at least 1 hour and up to 4.
- In a heavy skillet heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.5 Kcal (1292 kJ) | ||
| Calories from fat | 236.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 80.18mg | 27% | |
| Sodium | 360.92mg | 15% | |
| Potassium | 59.52mg | 1% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.9mg | 144% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.98 Kcal (892 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 40% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 27% | |
| Sodium | 249.18mg | 15% | |
| Potassium | 41.1mg | 1% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.93g | 26% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.9mg | 144% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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