Crabmeat Stuffed Tilapia Recipe

Directions:

1. Preheat oven to 400°F.
2. Chop the onion and celery into fine pieces.
3. Flake the crabmeat and check for pieces of shells.
4. Sauté onion and celery in butter until tender.
5. Add parsley and remove from heat.
6. Stir in the bread crumbs, crab meat, lemon juice and cayenne pepper.
7. Spray casserole or oven pan with cooking spray.
8. Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
9. Sprinkle with melted butter and paprika.
10. Place in a 400°F oven for about 20 to 25 minutes until the tilapia flakes easily with a fork.