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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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From Semi-Homeade cookbook by Sandra Lee Ingredients:
1/4 cup finely chopped celery |
3 tablespoons butter, divided |
2 lbs ground sirloin |
1/4 cup breadcrumbs |
1 (1 ounce) packet au jus mix |
4 toasted buns |
Directions:
1. Preheat oven to 400 degrees.
2. In a large, ovenproof skillet saute celery in 1 tablespoon butter over medium heat for about 4 minutes. Remove celery and let cool.
3. In bowl, combine sirloin, bread crumbs, au jus, and celery. Form in to 4 patties.
4. Melt remaining butter in skillet. Place patties in skillet and cook 2-3 minutes or until bron on one side. Flip patties and place in oven. Cook for 12-15 minutes for medium doneness. Place on buns.
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