Tangy Salisbury Steaks Recipe

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Ingredients:

Serving

1 lb lean ground sirloin
1 medium onion, diced
1 (14 oz) can sliced mushrooms, drained and divided
2 tbsp butter
1 egg, beaten
1/2 cup breadcrumbs
1 tbsp worcestershire sauce
1 tbsp prepared horseradish
1 tsp kosher salt
1 tsp black pepper
11 1/2 oz beef consomme ( i use campbells)
2 tbsp cornstarch
3 tbsp water

Directions:

Corse chop 1/2 of the drained can of mushrooms.
Saute onions and chopped mushrooms in butter over medium heat just until the onions are tender. Remove from heat and let cool.
In a large bowl, mix ground sirloin, bread crumbs, egg, worcestershire sauce, horseradish, spices and cooled onion/mushroom mixture together and make 4 oval patties.
Fry or broil the 4 patties to desired doneness ( I like medium well).
While the steaks are cooking, add the consomme' and remaining 1/2 can of mushrooms to a medium sauce pan and bring to a simmer.
Mix the cornstarch and water together and use to thicken the gravy mixture to the desired thickness just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.46 Kcal (1111 kJ)
Calories from fat	95.43 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	145.77mg	49%
Sodium	1318.31mg	55%
Potassium	629.77mg	13%
Total Carbs	14.31g	5%
Sugars	2.56g	10%
Dietary Fiber	1.28g	5%
Protein	27.73g	55%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	87.88 Kcal (368 kJ)
Calories from fat	31.59 Kcal
		% Daily Value*
Total Fat	3.51g	16%
Cholesterol	48.26mg	49%
Sodium	436.41mg	55%
Potassium	208.48mg	13%
Total Carbs	4.74g	5%
Sugars	0.85g	10%
Dietary Fiber	0.42g	5%
Protein	9.18g	55%
Vitamin C	1.5mg	8%
Iron	0.7mg	11%
Calcium	17.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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