Directions:
- In a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin.
- Cook, covered, 5 minutes, until onions are tender.
- Stir in broth, hominy, chile peppers and olives.
- Bring to a boil, then reduce heat to medium.
- Stir chicken into pot.
- Cover and cook until chicken is no longer pink- 5 to 10 minutes.
- Can garnish with shredded lettuce, and radish or sour cream and grated sharp cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.3 Kcal (922 kJ) | ||
| Calories from fat | 130.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 10% | |
| Sodium | 463.01mg | 19% | |
| Potassium | 216.16mg | 5% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.83 Kcal (845 kJ) | ||
| Calories from fat | 119.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 22% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 10% | |
| Sodium | 424.18mg | 19% | |
| Potassium | 198.03mg | 5% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 8.82g | 19% | |
| Vitamin C | 13.6mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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