Directions:
- Preheat oven to 400°.
- To prepare sauce, place ancho chiles in a medium saucepan. Add 3 cups broth; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in 1 torn tortilla; simmer 5 minutes, stirring occasionally. Pour chile mixture into a blender; let stand 10 minutes. Add cilantro, 2 teaspoons garlic, and 2 coarsely chopped green onions to blender; process until smooth. Return mixture to pan; bring to a boil over medium heat. Cook until reduced to 2 cups (about 7 minutes), stirring occasionally. Remove sauce from heat.
- To prepare enchiladas, heat a large skillet over medium-high heat. Add beef; sauté 5 minutes or until browned. Remove beef from pan using a slotted spoon; drain on paper towels. Wipe pan with paper towels. Return pan to medium heat. Add oil to pan; swirl to coat. Add onion; cook 8 minutes or until tender, stirring occasionally. Add garlic and next 3 ingredients (through salt); cook 2 minutes, stirring constantly. Stir in tomato paste; cook 1 minute, stirring frequently. Stir in drained beef, beans, and 1/2 cup broth; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute, stirring occasionally. Remove from heat; stir in lime juice.
- Place 4 cups water in a saucepan over medium-high heat; bring to a simmer. Working with 1 tortilla at a time, dip tortillas in simmering water 2 to 3 seconds each or until softened. Place one tortilla on a flat work surface; spoon 3 tablespoons beef mixture onto 1 end of each tortilla. Roll enchiladas up jelly-roll style. Repeat procedure with remaining tortillas and beef mixture. Spread 1/2 cup sauce in the bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Arrange enchiladas, seam-side down, in prepared dish. Pour remaining sauce over enchiladas. Top with cheeses. Bake at 400° for 20 minutes or until lightly browned and bubbly. Let stand 10 minutes. Sprinkle with 3 sliced green onions; serve with crema.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2510.87 Kcal (10513 kJ) | ||
| Calories from fat | 523.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.15g | 89% | |
|---|---|---|---|
| Cholesterol | 302.19mg | 101% | |
| Sodium | 3412.65mg | 142% | |
| Potassium | 6054.59mg | 129% | |
| Total Carbs | 303.18g | 101% | |
| Sugars | 56.44g | 226% | |
| Dietary Fiber | 50.26g | 201% | |
| Protein | 206.08g | 412% | |
| Vitamin C | 55.3mg | 92% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 31mg | 172% | |
| Calcium | 2025.1mg | 203% | |
| Amount Per 100 g | |||
| Calories | 80.71 Kcal (338 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 89% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 101% | |
| Sodium | 109.69mg | 142% | |
| Potassium | 194.61mg | 129% | |
| Total Carbs | 9.75g | 101% | |
| Sugars | 1.81g | 226% | |
| Dietary Fiber | 1.62g | 201% | |
| Protein | 6.62g | 412% | |
| Vitamin C | 1.8mg | 92% | |
| Iron | 1mg | 172% | |
| Calcium | 65.1mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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