20 Minute Creamy Pesto Chicken and Bow Ties |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal. Ingredients:
3 cups bow tie pasta, uncooked |
2 tablespoons butter or 2 tablespoons margarine |
1 -1 1/4 lb boneless skinless chicken breast, cubed |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup prepared pesto sauce (i use classico basil pesto sauce) |
1/2 cup milk |
Directions:
1. Boil water for pasta; cook and drain.
2. Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
3. Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
4. Stir in pasta and heat through.
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