Chicken and Dressing Casserole Recipe

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Chicken and Dressing Casserole
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Ingredients
7
Count
Nutrition
459
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Cut chicken breasts into halves or thirds.
  3. Place chicken breast pieces in a 13 x 9 glass pan.
  4. Season with salt, pepper and garlic powder.
  5. Combine cans of soup with milk; mix well.
  6. Pour soup mixture over chicken in pan.
  7. Melt margarine and combine with water.
  8. Pour margarine/water mixture over stuffing and stir to coat.
  9. Pour stuffing mixture over soup layer.
  10. Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.73 Kcal (1921 kJ)
Calories from fat 222.45 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 163.64mg 55%
Sodium 973.98mg 41%
Potassium 899.44mg 19%
Total Carbs 5.77g 2%
Sugars 2.18g 9%
Dietary Fiber 1.94g 8%
Protein 56.95g 114%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 118 Kcal (494 kJ)
Calories from fat 57.22 Kcal
% Daily Value*
Total Fat 6.36g 38%
Cholesterol 42.09mg 55%
Sodium 250.54mg 41%
Potassium 231.36mg 19%
Total Carbs 1.49g 2%
Sugars 0.56g 9%
Dietary Fiber 0.5g 8%
Protein 14.65g 114%
Vitamin C 0.4mg 3%
Iron 0.4mg 8%
Calcium 37.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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