Directions:
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.57 Kcal (3766 kJ) | ||
| Calories from fat | 358.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 117.21mg | 39% | |
| Sodium | 3270.65mg | 136% | |
| Potassium | 727.98mg | 15% | |
| Total Carbs | 89.66g | 30% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 50.13g | 100% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.6mg | 26% | |
| Calcium | 327.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 254.44 Kcal (1065 kJ) | ||
| Calories from fat | 101.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 61% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 39% | |
| Sodium | 925.09mg | 136% | |
| Potassium | 205.91mg | 15% | |
| Total Carbs | 25.36g | 30% | |
| Sugars | 1.3g | 18% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 14.18g | 100% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 26% | |
| Calcium | 92.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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