Directions:
- Mix flour salt and pepper in a bowl.
- Dredge chicken in the flour mixture.
- Melt butter in the casserole dish.
- Place chicken breast in the casserole dish and bake for 15-20 minutes at 350°F Flip chicken breasts over and bake for another 15-20 minutes.
- Combine cream of chicken soup, sherry, 1 bottle of button mushrooms (and additional salt & pepper, if desired) in a sauce pan. Heat on low for a couple of minutes.
- Pour the sauce over the chicken breasts and allow it to bake for an additional 10 minutes at 350°F.
- Serve over cooked white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.64 Kcal (3055 kJ) | ||
| Calories from fat | 124.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 155.1mg | 52% | |
| Sodium | 812.69mg | 34% | |
| Potassium | 853.98mg | 18% | |
| Total Carbs | 80.86g | 27% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 54.99g | 110% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.99 Kcal (833 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 21% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 52% | |
| Sodium | 221.64mg | 34% | |
| Potassium | 232.9mg | 18% | |
| Total Carbs | 22.05g | 27% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 15g | 110% | |
| Iron | 1.1mg | 22% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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