Directions:
- Cut chicken into bite size pieces.
- Boil chicken approximately 30 minutes or until juice is no longer pink.
- Remove chicken from pot. Reserve 2 cups of the chicken broth. Discard of the remaining broth.
- Add chicken, veg all, creme of chicken soup, sweet peas, corn and chicken broth to pot.
- Salt, pepper, and Seasoning salt to taste.
- Preheat oven to 350. Pour ingredients into greased 13*9 inch pan. Remove biscuits and tear into little bite size pieces, adding biscuits to the top of the chicken mixture until covered. Cook approximately 15-20 minutes or until biscuits are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.46 Kcal (1049 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 94.06mg | 31% | |
| Sodium | 875.07mg | 36% | |
| Potassium | 719.92mg | 15% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 35.86g | 72% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.81 Kcal (326 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 8% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 31% | |
| Sodium | 271.85mg | 36% | |
| Potassium | 223.65mg | 15% | |
| Total Carbs | 4.06g | 4% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 11.14g | 72% | |
| Vitamin C | 10.7mg | 57% | |
| Iron | 0.3mg | 5% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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