Ingredients:
- 1 can (10 3/4 oz.) campbell's condensed cream of chicken soup (regular or 98% fat free)* or chicken soup with herbs
- 1 egg
Directions:
- Preheat oven to 400°F.
- Mix soup, vegetables and chicken in 9 pie plate.
- Mix milk, egg and baking mix.
- Pour over chicken mixture.
- Bake 30 min. or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.12 Kcal (2927 kJ) | ||
| Calories from fat | 584.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.89g | 100% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 22% | |
| Sodium | 400.75mg | 17% | |
| Potassium | 412.15mg | 9% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.82 Kcal (1272 kJ) | ||
| Calories from fat | 253.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 100% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 22% | |
| Sodium | 174.15mg | 17% | |
| Potassium | 179.11mg | 9% | |
| Total Carbs | 8.07g | 6% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 5.85g | 27% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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