2-Step Inside-Out Chicken Pot Pie -Karen Little

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

Ingredients:

1 lb skinless chicken breast, cut-up

1 (10 3/4 ounce) can campbells condensed cream of chicken soup

1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrtots)

8 hot biscuits, split

Directions:

1. Cook chicken in nonstick skillet until browned, stirring often.
2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.