Directions:
- Preheat oven to 400 degrees F.
- Mix soup, vegetables and turkey in 9-inch pie plate.
- Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.78 Kcal (2473 kJ) | ||
| Calories from fat | 509.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.56g | 87% | |
|---|---|---|---|
| Cholesterol | 350mg | 117% | |
| Sodium | 125.23mg | 5% | |
| Potassium | 226.97mg | 5% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 3mg | 99% | |
| Iron | 2.1mg | 11% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 355.47 Kcal (1488 kJ) | ||
| Calories from fat | 306.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 87% | |
|---|---|---|---|
| Cholesterol | 210.59mg | 117% | |
| Sodium | 75.35mg | 5% | |
| Potassium | 136.57mg | 5% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.87g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.8mg | 99% | |
| Iron | 1.2mg | 11% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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