Directions:
- Brown chicken in nonstick skillet.
- Add vegetables and soup.
- Cover and simmer until done.
- Serve on biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.3 Kcal (2300 kJ) | ||
| Calories from fat | 197.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 92.32mg | 31% | |
| Sodium | 1886.21mg | 79% | |
| Potassium | 878.08mg | 19% | |
| Total Carbs | 52.5g | 18% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 39.78g | 80% | |
| Vitamin C | 100.9mg | 168% | |
| Iron | 3.5mg | 19% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 158.37 Kcal (663 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 34% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 31% | |
| Sodium | 543.83mg | 79% | |
| Potassium | 253.17mg | 19% | |
| Total Carbs | 15.14g | 18% | |
| Sugars | 1.33g | 18% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 11.47g | 80% | |
| Vitamin C | 29.1mg | 168% | |
| Iron | 1mg | 19% | |
| Calcium | 63.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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