2-Step Inside-Out Chicken Pot Pie Recipe

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2-Step Inside-Out Chicken Pot Pie
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Ingredients
4
Count
Nutrition
903
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook chicken in nonstick skillet until browned, stirring often.
  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.57 Kcal (3779 kJ)
Calories from fat 356.69 Kcal
% Daily Value*
Total Fat 39.63g 61%
Cholesterol 116.91mg 39%
Sodium 3293.73mg 137%
Potassium 771.08mg 16%
Total Carbs 89.56g 30%
Sugars 5.15g 21%
Dietary Fiber 2.53g 10%
Protein 50.2g 100%
Vitamin C 1.8mg 3%
Iron 4.5mg 25%
Calcium 326.2mg 33%
Amount Per 100 g
Calories 255.29 Kcal (1069 kJ)
Calories from fat 100.89 Kcal
% Daily Value*
Total Fat 11.21g 61%
Cholesterol 33.07mg 39%
Sodium 931.62mg 137%
Potassium 218.1mg 16%
Total Carbs 25.33g 30%
Sugars 1.46g 21%
Dietary Fiber 0.72g 10%
Protein 14.2g 100%
Vitamin C 0.5mg 3%
Iron 1.3mg 25%
Calcium 92.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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