Directions:
- Line a pie pan with pie dough. Mix the sugar, flour,
- Lemon rind, allspice, and salt together. Sprinkle just
- A little of this at the bottom of the pie shell.
- Affange the tomato slices, a layer at a time, as you
- Cover each layer with the sugar mixture, lemon juice,
- And a dot of butter on each slice. Keep layering until
- You reach the top of the pie tin. Cover with a
- Latticed top and bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.72 Kcal (3005 kJ) | ||
| Calories from fat | 620.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.9g | 106% | |
|---|---|---|---|
| Cholesterol | 188.29mg | 63% | |
| Sodium | 37.08mg | 2% | |
| Potassium | 392.26mg | 8% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 252.92 Kcal (1059 kJ) | ||
| Calories from fat | 218.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 106% | |
|---|---|---|---|
| Cholesterol | 66.35mg | 63% | |
| Sodium | 13.07mg | 2% | |
| Potassium | 138.23mg | 8% | |
| Total Carbs | 9.07g | 9% | |
| Sugars | 7.97g | 91% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 1.04g | 6% | |
| Vitamin C | 14.8mg | 70% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.7mg | 11% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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