Directions:
- Preheat the oven to 350°F.
- Cut the apple slices into halves or thirds; you're looking for apple pieces that are about 1-inch square.
- Place the apples in a shallow, microwave-safe bowl and microwave them, uncovered, for 5 to 6 minutes, until they've softened but still retain a bit of “bite.”.
- Remove them from the microwave, transfer the apples (leaving any juice in the bowl) to a medium mixing bowl, and stir in the sugar, spices, salt, vanilla, and lemon juice.
- As you stir, the mixture will become syrupy. Add the butter and flour, and stir until everything is well blended.
- Set it aside.
- Pour filling into prepared crust.
- Spoon the filling into the crust.
- Roll the top crust into a 10-inch circle, and place it over the filling.
- Fold the edge of the bottom crust up over the edge of the top crust, squeeze them together, and crimp nicely.
- Cut a slit in the center of the crust, for steam to escape.
- Place the pie pan on center rack and then place a cookie sheet on a lower rack (to catch any spills), and bake the pie for 30 minutes.
- Gently place a sheet of aluminum foil atop the pie, covering its entire surface, and continue to bake for an additional 90 minutes, for a total of 2 hours, till the top crust is golden brown and the filing is bubbly.
- Yes, that's right; the pie won't burn, because the filling insulates the bottom crust, and the top crust is protected by the foil.
- Remove the pie from the oven, and allow it to cool for 1 1/2 to 2 hours before serving. If you cut into it too soon, the filling will be watery, and will ooze out.
- Serve warm, with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.96 Kcal (1758 kJ) | ||
| Calories from fat | 107.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 376.59mg | 16% | |
| Potassium | 183.26mg | 4% | |
| Total Carbs | 71.08g | 24% | |
| Sugars | 42.52g | 170% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.15 Kcal (871 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 18% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 8% | |
| Sodium | 186.66mg | 16% | |
| Potassium | 90.83mg | 4% | |
| Total Carbs | 35.23g | 24% | |
| Sugars | 21.07g | 170% | |
| Dietary Fiber | 2.42g | 20% | |
| Protein | 3.27g | 13% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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