Main
Recipes
Course
Desserts
Prize-Winning Peach Pie Recipe

Prize-Winning Peach Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

pastry for a double-crust 9-inch pie
3/4 cup sugar
1/4 cup flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp salt
6 cups sliced peeled peaches
1 egg, lightly beaten
1 cup heavy cream

Directions:

Preheat oven to 425 degrees. On a lightly floured board, roll out bottom crust and fit into the bottom of a 9-inch pie pan.
In a large bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add peaches and stir until they are coated. Spoon peaches into lined pie pan.
Mix together egg and cream and pour over peaches. Roll the remaining pie pastry to cover pie and place over the peaches. Round edges to seal; prick top of pastry to let steam escape.
Bake for 15 minutes at 425, then reduce oven temperature to 350 and bake until crust is golden, about 30 minutes. Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.37 Kcal (1299 kJ)
Calories from fat	63.8 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	41.01mg	14%
Sodium	167.07mg	7%
Potassium	273.63mg	6%
Total Carbs	61.71g	21%
Sugars	52.3g	209%
Dietary Fiber	4.45g	18%
Protein	3.5g	7%
Vitamin C	176.4mg	294%
Iron	0.4mg	2%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	136.64 Kcal (572 kJ)
Calories from fat	28.09 Kcal
		% Daily Value*
Total Fat	3.12g	11%
Cholesterol	18.06mg	14%
Sodium	73.56mg	7%
Potassium	120.47mg	6%
Total Carbs	27.17g	21%
Sugars	23.03g	209%
Dietary Fiber	1.96g	18%
Protein	1.54g	7%
Vitamin C	77.7mg	294%
Iron	0.2mg	2%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Apple Pie

Pastry for double-crust pie (9-inch), Sugar, Flour and 7 more..
Old-fashioned Apple Pie

Pastry for 2 crust pie, Sugar, Flour, Cinnamon and 4 more..
Lauren's Apple Pie

Pie crusts, uncooked and 8 more..
Caramel Apple Pie

Flour, Salt, Sugar, Butter flavor shortening, chilled and 19 more..
French Apple Pie

Pastry for single-crust pie, pie, Sugar, All-purpose flour and 7 more..
Sweet Apple Pie

Pastry for double-crust pie (9 inches), Sugar and 7 more..
Sweet Potato Bread

Flour, Sugar, Baking soda, Ground cinnamon, Ground nutmeg and 8 more..
Spicy Apple Cake

Flour, Sugar, Baking soda, Cinnamon, Nutmeg, Salt, Milk and 5 more..
Linda's Apple Pie

Flour, Salt, Crisco shortening , plus, Crisco shortening and 9 more..
Banana Caramel Chocolate Chunk Cake

Plain flour, Cinnamon, Grated fresh nutmeg, Salt and 12 more..
Perfect Plum Pie

Sliced plums, Sugar, Flour, Salt, Cinnamon, Lemon juice and 6 more..

Recipe Tags

Weightwatchers Points

6

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

Also Try

Prize Winning Pumpkin Pie

Unbaked pie shell, Eggs, Pumpkin pie filling and 3 more..
Prize Winning Almond Bundt Cake

Sugar, Eggs, Almond extract, Milk and 6 more..
Pie Crust American-style In A Peach Pie

Find tips at tips for perfect pie crust and 14 more..
Peach Pie
Peaches Pie

Pastry for double-crust pie (9 inches) and 7 more..
Peach Pie Filling
Peach Pie with Sour Cream

All-purpose flour, Butter, cut into chunks, Salt and 6 more..
Peach Pie With Coconut Streusel

Unbaked pie shells, Brown sugar, Flour and 5 more..
Peach Pie With Almond-Pecan Streusel

Unbaked 9-inch pie shell and 11 more..
Peach Pie the Old Fashioned Two Crust Way

Pastry for a 9 inch double crust pie, Egg, beaten and 8 more..