Directions:
- Line a pie pan with pie dough or use a ready-made crust.
- Mix the sugar, flour, lemon rind, allspice and salt together.
- Sprinkle just a little of this at the bottom of the pie shell.
- Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.
- Keep layering until you reach the top of the pie tin.
- Cover with latticed top and bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.21 Kcal (574 kJ) | ||
| Calories from fat | 57.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 811.99mg | 34% | |
| Potassium | 196.74mg | 4% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 10.17g | 41% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.28 Kcal (294 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 10% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 5% | |
| Sodium | 415.9mg | 34% | |
| Potassium | 100.77mg | 4% | |
| Total Carbs | 10.57g | 7% | |
| Sugars | 5.21g | 41% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 8.1mg | 26% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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