Hazelnut Biscotti Recipe

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Hazelnut Biscotti
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Ingredients
10
Count
Nutrition
2349
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Variations-.
  2. GINGER: halve the amount of the nuts and add 2 teaspoons ground ginger, 1/3 cup minced candied ginger and 1 1/2 tablespoons grated fresh ginger.
  3. Omit the hazelnut liquer and add 1 1/2 teaspoons vanilla extract.
  4. ORANGE:Add 3 tablespoons grated orange zest and use orange liquer instead of hazelnut.
  5. CHOCOLATE: Increase the amount of cocoa to 1/2 cup, increase the liquer to 1/4 cup.
  6. Decrease nuts by 1/3 and add 1 cup white chocolate chopped, 1 cup semi-sweet chocolate, chopped and 1 1/2 teaspoons vanilla extract.
  7. LEMON-PINE NUT: Omit the nuts, cocoa and liquer.
  8. Use lightly toasted pine nuts and add 1 1/2 tablespoons each of grated lemon rind and lemon juice.
  9. COFFEE: Using the hazelnut or almond recipe, add 3 tablespoons instant coffee granules.
  10. Also add 2 teaspoons ground cardamon or cinnamon.
  11. Halve the amount of the nuts and add 1 cup chopped dried apricots and 1 teaspoon vanilla extract.
  12. Preheat the oven to 350'F (180'C or Gas mark 4).
  13. Place half of the hazelnuts and ALL of the sugar in a blender (or food processor) and process until the nuts are finely chopped.
  14. Place in a bowl.
  15. Coarsley chop the rest of the nuts and add to bowl along with the dry ingredients.
  16. In another bowl, blend the eggs, liquer and butter.
  17. Stir into the dry ingredients and knead gently with your hands to form a dough.
  18. Divide the dough in half and on lightly greased baking trays, form the dough into 2- 14 inch rolls- 3 wide and 1 thick.
  19. Bake at 350'F for 40 minutes.
  20. Remove from oven.
  21. Allow to cool for 10 minutes.
  22. Cut with a serrated knife into 1/2 slices.
  23. Return the slices to the baking trays.
  24. Place them UPRIGHT and SPACED WELL APART.
  25. Lower the oven to 300'F and bake for another 20 minutes until crisp and dry- but NOT brown.
  26. Cool and store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2348.59 Kcal (9833 kJ)
Calories from fat 1050.24 Kcal
% Daily Value*
Total Fat 116.69g 180%
Cholesterol 347.71mg 116%
Sodium 4967.2mg 207%
Potassium 1587mg 34%
Total Carbs 290.61g 97%
Sugars 72.54g 290%
Dietary Fiber 33.51g 134%
Protein 52.23g 104%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 3%
Iron 20.2mg 112%
Calcium 903mg 90%
Amount Per 100 g
Calories 397.73 Kcal (1665 kJ)
Calories from fat 177.86 Kcal
% Daily Value*
Total Fat 19.76g 180%
Cholesterol 58.88mg 116%
Sodium 841.18mg 207%
Potassium 268.76mg 34%
Total Carbs 49.21g 97%
Sugars 12.28g 290%
Dietary Fiber 5.68g 134%
Protein 8.84g 104%
Vitamin C 1mg 10%
Iron 3.4mg 112%
Calcium 152.9mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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