Directions:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half; flatten into disks. Wrap each disk in plastic wrap. Refrigerate for 1 hour or until easy to handle.
- Meanwhile, place tomatoes in a large bowl; cover with boiling water. Cover and let stand for 20 minutes or until slightly cooled. Drain well.
- In a small bowl, combine 1 cup sugar, flour, lemon juice, lemon peel, melted butter, salt, 1/4 teaspoon cinnamon, nutmeg and cloves. Gently stir in tomatoes.
- Roll out half of the pastry to fit a 9-in. pie plate; transfer pastry to pie plate. Add filling and dot with cold butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Combine remaining sugar and cinnamon; sprinkle over top.
- Bake at 450° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer for until crust is lightly browned. Cool completely on a wire rack before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.65 Kcal (3222 kJ) | ||
| Calories from fat | 232.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 1017.4mg | 42% | |
| Potassium | 205.55mg | 4% | |
| Total Carbs | 121.95g | 41% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.95 Kcal (753 kJ) | ||
| Calories from fat | 54.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 40% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 8% | |
| Sodium | 237.87mg | 42% | |
| Potassium | 48.06mg | 4% | |
| Total Carbs | 28.51g | 41% | |
| Sugars | 3.5g | 60% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.38g | 20% | |
| Vitamin C | 3.5mg | 25% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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