15- Minute Chimichangas Recipe

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15- Minute Chimichangas
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Ingredients
9
Count
Nutrition
223
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mince up roast beef.
  2. Add chili.
  3. Heat corn tortillas in microwave about 15 seconds or till soft so they don't crack.
  4. Put beef mixture into corn tortilla (about 2 tablespoons) and roll burrito style.
  5. Fry in oil till golden brown.
  6. Add sliced lettuce, tomato, shredded cheese, sliced green onions, sour cream-any or all of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.45 Kcal (936 kJ)
Calories from fat 173.38 Kcal
% Daily Value*
Total Fat 19.26g 30%
Cholesterol 3.92mg 1%
Sodium 14.91mg 1%
Potassium 76.96mg 2%
Total Carbs 11.23g 4%
Sugars 0.48g 2%
Dietary Fiber 1.53g 6%
Protein 2.81g 6%
Vitamin C 11.5mg 19%
Iron 0.4mg 2%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 432.9 Kcal (1812 kJ)
Calories from fat 335.9 Kcal
% Daily Value*
Total Fat 37.32g 30%
Cholesterol 7.6mg 1%
Sodium 28.89mg 1%
Potassium 149.1mg 2%
Total Carbs 21.75g 4%
Sugars 0.92g 2%
Dietary Fiber 2.97g 6%
Protein 5.44g 6%
Vitamin C 22.2mg 19%
Iron 0.7mg 2%
Calcium 41mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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