Ingredients:
- lettuce (for topping when serving)
- tomato (for topping when serving)
- onion (for topping when serving)
Directions:
- Preheat oven to 375.
- Brown ground beef and drain.
- In a deep lasagna pan, put down a layer of tortillas.
- (You may want to cut and turn them different ways each layer for maximun coverage).
- Spread with a layer of refried beans.
- Top with a layer of meat, then cheese, and finally salsa.
- Repeat layers until pan is full.
- Bake for about 25 minutes or until cheese is melted.
- Remove from oven and let cool for 10-15 minutes.
- Cut and serve just as you would regular lasagna.
- Top each piece with a dab of sour cream, and chopped lettuce, tomato and onion as you serve it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.93 Kcal (1147 kJ) | ||
| Calories from fat | 153.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 16% | |
| Sodium | 873.47mg | 36% | |
| Potassium | 356.88mg | 8% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 16.66g | 33% | |
| Iron | 1.4mg | 8% | |
| Calcium | 410.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 208.47 Kcal (873 kJ) | ||
| Calories from fat | 116.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 26% | |
|---|---|---|---|
| Cholesterol | 37.36mg | 16% | |
| Sodium | 664.74mg | 36% | |
| Potassium | 271.6mg | 8% | |
| Total Carbs | 10.62g | 5% | |
| Sugars | 2.35g | 12% | |
| Dietary Fiber | 2.75g | 14% | |
| Protein | 12.68g | 33% | |
| Iron | 1.1mg | 8% | |
| Calcium | 312.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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