Ingredients:
- 4 boneless skinless chicken breast halves
- 1 (10 3/4 oz) can condensed cream of chicken soup (may also use the condensed cream of mushroom soup)
Directions:
- Heat oil in a skillet over medium high heat.
- Add the chicken and cook for 10 minutes or until well browned on both sides.
- Remove chicken from skillet.
- Stir the soup, water, paprika, ground pepper in the skillet and heat to a boil.
- Stir in the rice. Reduce the heat to low.
- Return the chicken to the skillet, sprinkle chicken with additional paprika and ground pepper. Cover and cook for 5 minutes or until chicken is cooked thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.39 Kcal (1936 kJ) | ||
| Calories from fat | 102.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 139.81mg | 47% | |
| Sodium | 818.69mg | 34% | |
| Potassium | 687.01mg | 15% | |
| Total Carbs | 39.62g | 13% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 51.18g | 102% | |
| Iron | 3mg | 16% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 18% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 47% | |
| Sodium | 213.67mg | 34% | |
| Potassium | 179.3mg | 15% | |
| Total Carbs | 10.34g | 13% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 13.36g | 102% | |
| Iron | 0.8mg | 16% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
