15 Minute Beef Teriyaki Recipe

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15 Minute Beef Teriyaki
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Ingredients:

Directions:

  1. Cook and stir steak in hot oil in nonstick skillet, about 5 minutes.
  2. Add vegetables and teriyaki sauce; Cover.
  3. Simmer on low heat for 4 minutes, serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.71 Kcal (912 kJ)
Calories from fat 84.27 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 36.47mg 12%
Sodium 929.01mg 39%
Potassium 263.79mg 6%
Total Carbs 19.18g 6%
Sugars 5.86g 23%
Dietary Fiber 1.42g 6%
Protein 14.48g 29%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 114.29 Kcal (479 kJ)
Calories from fat 44.24 Kcal
% Daily Value*
Total Fat 4.92g 14%
Cholesterol 19.15mg 12%
Sodium 487.69mg 39%
Potassium 138.48mg 6%
Total Carbs 10.07g 6%
Sugars 3.08g 23%
Dietary Fiber 0.75g 6%
Protein 7.6g 29%
Vitamin C 0.3mg 1%
Iron 0.7mg 7%
Calcium 36.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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