Directions:
- In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain.
- Stir in teriyaki sauce.
- Place 3 tablespoons sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal.
- In an electric skillet, heat 1 inch of oil to 375 degrees.
- Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.28 Kcal (131 kJ) | ||
| Calories from fat | 18.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 79.4mg | 3% | |
| Potassium | 22.35mg | 0% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 134.67 Kcal (564 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 3% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 2% | |
| Sodium | 341.79mg | 3% | |
| Potassium | 96.22mg | 0% | |
| Total Carbs | 5.57g | 0% | |
| Sugars | 3.13g | 3% | |
| Dietary Fiber | 1.41g | 1% | |
| Protein | 8.49g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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