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10 Minute Fruit Tart (Rachael Ray) Recipe

10 Minute Fruit Tart (Rachael Ray) Recipe

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Ingredients:

Serving

1 box vanilla or lemon flavor instant pudding mix
1 orange , zested
1/2 cup seedless raspberry or blackberry preserves
1 prepared graham cracker crust , found on baking aisle
1/2 pint raspberries
1/2 pint blackberries or blueberries , your preference
6 large strawberries, sliced
2 tbsp chopped fresh mint , optional

Directions:

Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.42 Kcal (2045 kJ)
Calories from fat	82.01 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Sodium	210.45mg	9%
Potassium	470.37mg	10%
Total Carbs	106.45g	35%
Sugars	86.07g	344%
Dietary Fiber	11.05g	44%
Protein	5.06g	10%
Vitamin C	144mg	240%
Vitamin A	0.2mg	8%
Iron	33.7mg	187%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	120.3 Kcal (504 kJ)
Calories from fat	20.2 Kcal
		% Daily Value*
Total Fat	2.24g	14%
Sodium	51.83mg	9%
Potassium	115.85mg	10%
Total Carbs	26.22g	35%
Sugars	21.2g	344%
Dietary Fiber	2.72g	44%
Protein	1.25g	10%
Vitamin C	35.5mg	240%
Vitamin A	0.1mg	8%
Iron	8.3mg	187%
Calcium	18mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

Bad Points

High in Sugar

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