10 Minute Fruit Tart (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 box vanilla or lemon flavor instant pudding mix |
1 orange, zested |
1/2 cup seedless raspberry or blackberry preserves |
1 prepared graham cracker crust, found on baking aisle |
1/2 pint raspberries |
1/2 pint blackberries or blueberries, your preference |
6 large strawberries, sliced |
2 tablespoons chopped fresh mint, optional |
Directions:
1. Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.
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