Directions:
- Preheat oven to 350°.
- Combine the crumbs and the butter together. Mix well and press into a 10-inch springform pan. In a processor, with the metal blade, mix the cream cheese until smooth. Add the sugar and blend. Add the eggs, one at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt and vanilla and blend until smooth. In a steady stream, pour in the melted chocolate.
- Pour in the prepared pan. Bake for one hour and fifteen minutes, or until the cake is set; The cake is ready when it's just jiggly in the center, don't over-bake. Remove from the oven and with a knife and loosen the sides from the pan. This will prevent the cake from splitting down the center. Completely cool the cake before cutting.
- For the sauce:.
- In a mixing bowl, combine all of the ingredients together and allow to sit 2 to 3 hours. Place a piece of the cake on a plate. Spoon ther raspberries over the top. Garnish with whipped cream, chocolate curls, mint sprigs, powdered sugar, and cocoa powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.88 Kcal (2939 kJ) | ||
| Calories from fat | 495.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 85% | |
|---|---|---|---|
| Cholesterol | 243.17mg | 81% | |
| Sodium | 649.25mg | 27% | |
| Potassium | 283.07mg | 6% | |
| Total Carbs | 42.19g | 14% | |
| Sugars | 26.77g | 107% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 269.93 Kcal (1130 kJ) | ||
| Calories from fat | 190.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 85% | |
|---|---|---|---|
| Cholesterol | 93.52mg | 81% | |
| Sodium | 249.69mg | 27% | |
| Potassium | 108.87mg | 6% | |
| Total Carbs | 16.23g | 14% | |
| Sugars | 10.3g | 107% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 4.86g | 25% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 69mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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