Directions:
- In a bowl, whisk together the cornbread mix, egg, milk and the 2 Tbs. melted butter.
- Fold in the jalapeños, cheese, pimentos and corn.
- Put 1/4 tsp. butter in each well of a ebelskiver pan.
- Place over medium heat and heat until the butter begins to bubble.
- Pour 2 Tbs. batter into each well and cook until the bottoms are golden brown and crispy, 4 to 5 minutes.
- Carefully flip the pancakes over and cook until golden and crispy, about 3 minutes more.
- Transfer to a plate.
- Repeat with the remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.82 Kcal (5484 kJ) | ||
| Calories from fat | 700.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.85g | 120% | |
|---|---|---|---|
| Cholesterol | 413.27mg | 138% | |
| Sodium | 1604.28mg | 67% | |
| Potassium | 881.42mg | 19% | |
| Total Carbs | 105.53g | 35% | |
| Sugars | 38.54g | 154% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 50.92g | 102% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1266.5mg | 127% | |
| Amount Per 100 g | |||
| Calories | 221.95 Kcal (929 kJ) | ||
| Calories from fat | 118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 120% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 138% | |
| Sodium | 271.84mg | 67% | |
| Potassium | 149.36mg | 19% | |
| Total Carbs | 17.88g | 35% | |
| Sugars | 6.53g | 154% | |
| Dietary Fiber | 1.17g | 28% | |
| Protein | 8.63g | 102% | |
| Vitamin C | 12.2mg | 120% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 0.8mg | 25% | |
| Calcium | 214.6mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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